Youwillneed:

½ cup shallots sliced
1 Tbsp. fresh ginger, peeled and chopped
1 tsp grass-fed butter or ghee
1 tsp. turmeric
1 tsp. cinnamon
2 tsp. paprika
½ tsp. coriander
½ tsp. cumin
1 tsp. sea salt
2 cups tomatoes, chopped
2 cups chicken stock
1 lemon sliced, rind on, deseeded
½ cup chopped cilantro
6 boneless skinless chicken thighs
½ bunch green kale, chard, or spinach, chopped ½ lemon, juicedServes 4

Heat a large sauté pan or pot on medium heat.
Add ghee and sauté shallot and ginger until soft.
Add turmeric, cinnamon, paprika, coriander, cumin, andsea salt and sauté one more minute.
Add tomatoes, chicken stock, sliced lemons, and cilantroand simmer for 10 minutes.
Add chicken thighs, cover, and simmer for 30 minutes.
Add chopped greens and lemon juice. Coveragain and simmer 5–10 more minutes. Remove from heat,and add salt and pepper to taste.
Happy Chewing!Diane,
The Gutsy Lady